Hello, and welcome to Colin's Time to Bake. 

The online baking show, where every week is a new adventure.

Caramel Whisky Glaze

Sweet, strong and full of flavour

To go alongside your Vegan Haggis Parcels, I have created a Caramel Whisky Glaze. To be served warm so it is pourable, drizzled over the top of the haggis parcels is best. On the side means you can use it as a gravy of sorts, if you like. Try it in a ramekin, or if you are a modern establishment, some sort of wacky vessel like a toby jug, or a porcelain cat ornament. 

Either way, the glaze has a multitude of uses, you could always put it on some popcorn, or drizzle over some ice-cream. SO MANY USES! Let's get started. 

Ingredients

80g light brown sugar

50g butter/vegan butter

1 tbsp honey/agave syrup

2 tsp lemon juice

1 tbsp milk/soy milk

2 tbsp Whisky

Method

In a small pan, heat your sugar until it begins to melt. Once it starts to melt, take off the heat and add the butter. The instant reaction may cause the sugar to crystallise, but don't worry, when the butter melts, it will help to melt the sugar again and all will be right with the world. Place back onto a medium heat to lightly simmer, make sure it doesn't boil. 

Once the sugar has melted some more and the mixture has begun to resemble melted caramel, add your honey, lemon and milk. Stir gently until combined, making sure to heat the whole time. Add your whisky. If the mix starts to boil over, take off the heat and stir until it calms down. 

Pour into a small measuring jug/glass/ornamental duck figurine. When serving pour over your haggis parcels, or on the side for dipping.

Best of luck! Happy Burns Night

See you soon



Red Velvet Cake

Vegan Haggis Parcels