Heart Cookie Pops

I was today years old when I learned you can bake cake pop sticks

So I thought I would make cookie pops using MellyEatsWorld cookie recipe (slighlty adapted).

Its so simple.

60g butter (or vegan spread)

30g icing sugar

30g potato starch

60g flour

10g corn starch

1tsp vanilla

Put everything in a bowl and rub the butter between your fingers till the dough comes together. keep working it until it becomes a clay like texture.

Add red food colouring till the desired shade (remember, red always needs more than you think). Alternatively, you can make pink hearts and save stress.

Separate to 13/15g pieces, and shape each into a triangle. Take 3 triangles, and slide in the cake pop stick through the fat end towards the pointy end of each three. Shape into hearts.

Bake at 350f/175c/gas 4 for 10 minutes until lightly brown underneath.

Leave to cool on the tray for 5-10 minutes to ensure you wont lift the stick through the soft dough.

Decorate with royal icing whichever way you desire, I chose a little shine.

Makes 5 sets of 3. You can experiment with different sizes of hearts too!

Eat and enjoy!