This week, I took to the drink. A twist on the classic Lemon Drizzle Cake, I decided to pour in lots of Hooch. For those who don't know what Hooch is, its like sharp fizzy lemonade... with booze! Crumbly, soft, and full of flavour. Let's get started.
Hooch Drizzle Icing
300g Icing Sugar
1/2 lemon (juice only)
250g Unsalted Butter
250g Caster Sugar
300g Self Raising Flour
1 Lemon (Rind only)
Blend the Butter and Sugar, add the eggs one at a time. Then add the flour and mix in gently. Now add your Hooch and lemon rind. Pour the whole mix into a 1lb loaf tin and pop it in the oven for 45 minutes to 1 hour.
During the baking time, make your drizzle by mixing the Hooch with Icing Sugar and the lemon juice. It should be slightly runny, which is great for drizzling!
Once it's out the oven, before you take it out of the tin, pour 1 tbsp of Hooch over the cake. Then leave to cool on a wire rack. When it is cool, drizzle over your... drizzle, slice, serve and enjoy with a bottle of Hooch!
Watch the video below for help.
See you soon