Back to Bake-sics!
Starting this week, I am doing more research into what makes a good bake. I am taking apart ingredients and recipes, to see how the essential components work. I know that plenty of people have done this, and there are many courses you can go on that explains them. I am not here to reinvent the wheel, I want to learn for my own self. I will be looking through countless articles, blogs and recipe books in my quest- so please email me email@example.com if you have any fantastic tips and tricks.
My objective from this, is to be able to create consistent recipes so that, in the future, I might be able to sell them either at a market stall, or as commission pieces, or events- with the ultimate goal to be to open up my own Tea Room. I would love to be able to have a (small, to start with) place where people can come and have afternoon teas, complete with fancy teas and little teapots. I won’t go into too much detail about what would make my idea a bit different, as I am far away from that end point, but I am excited to have a path.
This means that when I get my work visa I have to figure out how Illinois Law works. Already I am confused by their system for home-made cakes to sell, how to become self employed, and how to start a business. But that is okay, the information is out there, somewhere. Please email me if you have any helpful tips and tricks to starting your own business. I will be consulting She Who Bakes fabulously informative book on beginners cake business. (Buy it here) I will have to navigate my own way through the US Health and Safety Laws, as well as the others mentioned above- but this book will help greatly.
There is a lot I still have to learn about how to bake, and this week’s Time to Bake video has me tinkering around with my vegan cake recipe. I knew that what I was doing wasn’t quite right; though the crumb and flavour worked fine, it was just a bit too fragile and each bake was inconsistent. While I work on any recipes of my own, I may end up taking down some of my videos that were once considered successful- in favour of the new evolved recipe.
Here is to the future of my baking life, wish me luck!
See you soon